Gibbston Valley offers a fully immersive wine and food experience just 25 minutes from Queenstown.
Home to New Zealand’s largest wine cave and the region’s oldest vineyards, we offer various wine and tasting tours where you can learn about how we handcraft our premium wines.
Our Winery Restaurant heroes’ local and sustainably sourced ingredients with our culinary team creating a harmonious blend of wine, food and place.
If it’s wine tasting you’re after, you can sample our handcrafted wines at our Cellar Door.
Make the most of the nearby cycle trails by hiring one of our e-bikes; weave along the banks of the Kawarau River while exploring other wineries along the way.
Cellar Door: Open daily 10am - 5pm
Cave & Winery Tours: Open daily 10am - 4pm
Winery Restaurant: Open daily 11.30am - 4pm
As one of the region’s founding wineries, our focus is always on handcrafting premium wines and honouring the traditions that have made us a world-renowned destination, since releasing Central Otago's first commercial vintage in 1987.
Our wine is vegan-friendly, unfined, unfiltered and sustainably produced. Not only in our wine - but in our dining and other experiences we offer - we create unique and pure reflections of our ruggedly beautiful and incredibly diverse surrounds. We're inspired by the pursuit of good wine, good food and what we like to call good living.
Phone
+64 3 442 6910
Email
[email protected]
Address
1820 State Highway 6, Queenstown, 9371
Region
New Zealand Wide
Central Otago
South Island
Queenstown
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